Icebox Cookies More Sweets Please Make Icebox Cookies?

Oleh wallacf August 03, 2023 Post a Comment

GlutenFree Icebox Cookies Recipe Icebox cookies, Holiday baking recipes, Gluten free jpg (3595x5392)

Cover GlutenFree Icebox Cookies Recipe Icebox cookies, Holiday baking recipes, Gluten free (3595x5392)

What are Icebox Cookies?
What are the Ingredients Needed to Make Icebox Cookies?
How Do You Make Icebox Cookies?
What are Some Tips for Making Icebox Cookies?
What are Some Ways to Serve Icebox Cookies?

What are Icebox Cookies?

Icebox cookies are a type of cookie that is made with a simple dough that is shaped into a log, chilled, and then sliced into rounds when ready to bake. This cookie is said to have originated in the early 1900s when home cooks would store the dough in their iceboxes (the precursor to modern refrigerators) until they were ready to bake.

What are the Ingredients Needed to Make Icebox Cookies?

The ingredients needed to make icebox cookies are:

1 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

How Do You Make Icebox Cookies?

To make icebox cookies, follow these simple steps:

In a large bowl, cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the dough in half and shape each half into a log that is about 2 inches in diameter.
Wrap the logs tightly in plastic wrap and chill for at least 2 hours, or until firm.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Remove the logs from the fridge and slice them into rounds that are about 1/4 inch thick.
Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

What are Some Tips for Making Icebox Cookies?

Here are some tips that will help you make the perfect icebox cookies:

Make sure your butter is at room temperature before you start. This will help it cream together with the sugar more easily.
Don't overwork the dough. Mix until just combined, and then stop. Overmixing can result in tough cookies.
Chill the dough for at least 2 hours before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
Use a sharp knife to slice the cookies. This will help you get clean, even slices.
Don't overcrowd the baking sheet. Leave a little space between each cookie to allow for air circulation.

What are Some Ways to Serve Icebox Cookies?

Icebox cookies are a versatile cookie that can be served in many different ways. Here are a few ideas:

Dunk them in a glass of cold milk for a classic treat.
Serve them with a cup of coffee or tea for a mid-morning or afternoon snack.
Top them with a scoop of ice cream for a fun dessert.
Dip them in chocolate for an extra special treat.
Crumble them up and use them as a base for a pie crust or cheesecake crust.

Conclusion

Now that you know how to make icebox cookies, you can whip up a batch whenever you're in the mood for a sweet treat. Remember to follow the tips for making the perfect cookie, and don't be afraid to get creative with the different ways you serve them. Happy baking!

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