The Best Bread And Butter Pickles Canning Recipe The Hungry Bluebird

Bread and Butter Pickles Recipe Homemade Sweet Pickles Recipe Pickle

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Table of Contents

• What are Bread and Butter Pickles?
• How are Bread and Butter Pickles made?
• What are the benefits of eating Bread and Butter Pickles?
• How to store Bread and Butter Pickles?
• How to use Bread and Butter Pickles in recipes?

What are Bread and Butter Pickles?

Bread and Butter Pickles are a type of pickled cucumber that is commonly used as a condiment or side dish. They are characterized by their sweet and tangy flavor, which sets them apart from other pickles. The name "bread and butter" comes from the tradition of serving these pickles alongside bread and butter sandwiches.

These pickles are made from cucumbers that are sliced and then soaked in a brine made from vinegar, sugar, and spices. The brine gives the pickles their distinct flavor and helps to preserve them. Bread and Butter Pickles are typically yellow or golden in color due to the use of turmeric in the brine.

How are Bread and Butter Pickles made?

To make Bread and Butter Pickles, you will need the following ingredients:

• 4 cups of cucumbers, thinly sliced
• 1 onion, thinly sliced
• 1 cup of white vinegar
• 1 cup of apple cider vinegar
• 1 cup of granulated sugar
• 1 tablespoon of mustard seeds
• 1 tablespoon of turmeric
• 1 tablespoon of celery seeds
• 1 teaspoon of salt

Here are the steps to make Bread and Butter Pickles:

1. In a large bowl, combine the sliced cucumbers and onions.
2. In a saucepan, combine the white vinegar, apple cider vinegar, sugar, mustard seeds, turmeric, celery seeds, and salt. Bring the mixture to a boil over medium heat, stirring until the sugar has dissolved.
3. Pour the hot brine over the cucumbers and onions in the bowl. Stir to combine.
4. Cover the bowl with plastic wrap and let it sit at room temperature for 1 hour.
5. After 1 hour, transfer the pickles and brine to a jar or container with a tight-fitting lid.
6. Refrigerate the pickles for at least 24 hours before serving to allow the flavors to develop.

What are the benefits of eating Bread and Butter Pickles?

Eating Bread and Butter Pickles can have several benefits for your health. Here are some of the key benefits:

1. Source of Antioxidants

Bread and Butter Pickles are made from cucumbers, which are rich in antioxidants. Antioxidants help to protect your cells from damage caused by free radicals and can reduce the risk of chronic diseases like heart disease and cancer.

2. Probiotic Properties

Pickles are fermented foods, and fermentation can create probiotics. Probiotics are beneficial bacteria that can support a healthy gut microbiome. A healthy gut microbiome is essential for digestion and overall immune health.

3. Low in Calories

Bread and Butter Pickles are relatively low in calories compared to other condiments and snacks. They can be a flavorful addition to your meals without adding excessive calories.

4. Source of Vitamin K

Cucumbers used in Bread and Butter Pickles are a good source of vitamin K, which is essential for blood clotting and bone health.

How to store Bread and Butter Pickles?

Proper storage is important to maintain the quality and flavor of Bread and Butter Pickles. Here's how you can store them:

Refrigerator Storage

After making Bread and Butter Pickles, transfer them to a clean, airtight jar or container with a tight-fitting lid. Store the pickles in the refrigerator to keep them fresh and crisp. They will typically stay good for several weeks to a few months.

Canning

If you want to preserve your Bread and Butter Pickles for a longer period, you can can them. Canning involves sealing the pickles in sterilized jars and processing them in a water bath or pressure canner. This method can extend the shelf life of the pickles for up to a year or more.

How to use Bread and Butter Pickles in recipes?

Bread and Butter Pickles can be a versatile ingredient in various recipes. Here are a few ideas on how to use them:

Sandwiches and Burgers

Add a layer of Bread and Butter Pickles to your sandwiches or burgers for a tangy and sweet crunch. They pair well with deli meats, cheese, and vegetables.

Salads

Chop up Bread and Butter Pickles and use them as a topping for salads. They can add a burst of flavor and texture to your greens.

Relish

Chop Bread and Butter Pickles finely and mix them with diced onions, bell peppers, and a touch of vinegar and sugar to create a relish. This relish can be used as a condiment for hot dogs, sausages, or grilled meats.

Wraps and Tacos

Add Bread and Butter Pickles to your wraps or tacos for an extra layer of flavor. They can complement the other ingredients and add a refreshing element to your meal.

Appetizers

Use Bread and Butter Pickles as a topping for appetizers like deviled eggs or sliders. The sweet and tangy flavor can enhance the overall taste of the dish.

Conclusion

In Best Pickle Bread And Butter Pickles are a delicious and versatile condiment that can add flavor to a wide range of dishes. They are easy to make at home and offer several health benefits, including antioxidants and probiotics. Proper storage is essential to maintain the quality of the pickles, and they can be used in various recipes to enhance the taste. Whether you enjoy them on sandwiches, salads, or as a standalone snack, Bread and Butter Pickles are a must-try for pickle lovers.