Plymouth Gin Heres To Exploration Plymouth Gin In This Year Gin Tito
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Gin History
Gin, often referred to as "Mother's Ruin," has a fascinating history that dates back centuries. Its origins can be traced back to the Middle Ages when it was first discovered by monks in Italy who were experimenting with various herbs and spices. However, it was in the Netherlands during the 17th century that gin really gained popularity.
The Dutch used gin for medicinal purposes, believing it had healing properties. It was also used to treat a variety of ailments such as indigestion and kidney problems. The Dutch word for juniper, "jenever," is where the name gin is derived from.
In the 18th century, gin became the drink of choice for the working class in England. The Gin Act of 1751 was introduced to regulate the production and sale of gin due to its widespread consumption and the social problems it caused. However, it wasn't until the 19th century that gin started to become more refined and flavorsome.
The 19th century saw the emergence of London Dry Gin, a style of gin that is still popular today. It is characterized by its dry and crisp flavor profile, and it gained popularity due to its use in classic cocktails such as the Martini and the Negroni.
Today, gin is experiencing a resurgence in popularity, with craft distilleries popping up all over the world. The gin market is now flooded with a wide range of flavors and styles, catering to different tastes and preferences.
Production Types of Gin
Gin is produced through a process called distillation, which involves extracting the flavors from botanicals, primarily juniper berries, and infusing them into a neutral spirit. There are several different production types of gin, each with its own unique characteristics.
London Dry Gin is the most well-known and widely consumed type of gin. It is made by redistilling a neutral spirit with botanicals, including juniper berries, coriander seeds, and citrus peel. London Dry Gin is known for its dry and crisp flavor profile, with juniper being the dominant flavor.
Old Tom Gin is a slightly sweeter style of gin that originated in 18th-century England. It gets its name from the practice of using a wooden plaque shaped like a cat (known as an "Old Tom") to dispense gin in gin houses. Old Tom Gin is often slightly sweeter and less juniper-forward than London Dry Gin, making it a popular choice for cocktails.
Plymouth Gin is a style of gin that originated in the city of Plymouth, England. It is made with a unique blend of botanicals, including juniper, coriander, orange peel, and cardamom. Plymouth Gin has a slightly earthier and more aromatic flavor profile compared to London Dry Gin.
Other production types of gin include Genever, which is a traditional Dutch gin made from malted grains, and New Western-style gin, which is a newer style of gin that focuses on using non-traditional botanicals and flavors.
London Dry Vs Old Tom
London Dry Gin and Old Tom Gin are two popular styles of gin that have distinct differences in flavor and history.
London Dry Gin is known for its dry and crisp flavor profile, with juniper being the dominant flavor. It is made by redistilling a neutral spirit with botanicals, including juniper berries, coriander seeds, and citrus peel. London Dry Gin gained popularity in the 19th century and is still widely consumed today. It is the go-to gin for classic cocktails such as the Martini and the Negroni.
Old Tom Gin, on the other hand, is a slightly sweeter style of gin that originated in 18th-century England. It gets its name from the practice of using a wooden plaque shaped like a cat (known as an "Old Tom") to dispense gin in gin houses. Old Tom Gin is often slightly sweeter and less juniper-forward than London Dry Gin, making it a popular choice for cocktails. It has a more rounded and mellow flavor profile, with hints of botanical sweetness.
Both London Dry Gin and Old Tom Gin have their own unique characteristics and are suited to different tastes and preferences. London Dry Gin is favored by those who enjoy a drier and more juniper-forward flavor, while Old Tom Gin appeals to those who prefer a slightly sweeter and more rounded flavor.
When choosing between London Dry Gin and Old Tom Gin, it ultimately comes down to personal preference and the specific cocktail you plan to make. Experimenting with different styles of gin can be a fun and exciting way to discover new flavors and enhance your cocktail-making skills.
Plymouth
Plymouth Gin is a style of gin that originated in the city of Plymouth, England. It has a long and storied history, dating back to the 18th century when it was first produced at the Plymouth Distillery.
Plymouth Gin is made with a unique blend of botanicals, including juniper, coriander, orange peel, and cardamom. These botanicals give Plymouth Gin its distinct flavor profile, which is slightly earthier and more aromatic compared to London Dry Gin.
One of the key characteristics of Plymouth Gin is its geographical indication. In order to be called Plymouth Gin, it must be produced in the city of Plymouth and meet certain production standards. This geographical indication ensures that Plymouth Gin maintains its authenticity and heritage.
Plymouth Gin was highly regarded by the British Royal Navy and was the gin of choice for many sailors. It was even used as a medicinal remedy to combat scurvy.
Today, Plymouth Gin is still produced in the same distillery in Plymouth, using the same traditional methods that have been passed down through generations. It is known for its smooth and well-balanced flavor, making it a favorite among gin enthusiasts.
How Gin Is Made
Gin is made through a process called distillation, which involves extracting the flavors from botanicals and infusing them into a neutral spirit. The specific botanicals used and the production methods can vary depending on the style and brand of gin being produced.
The first step in making gin is to start with a neutral spirit, which is often made from grains such as barley, corn, or wheat. This neutral spirit acts as a blank canvas, allowing the flavors of the botanicals to shine through.
Next, the botanicals are added to the neutral spirit. The most common botanical used in gin production is juniper berries, which give gin its distinctive piney flavor. Other botanicals, such as coriander seeds, citrus peel, and spices, can also be added to enhance the flavor profile.
Once the botanicals are added, the mixture is left to steep for a period of time, allowing the flavors to infuse into the spirit. This process is known as maceration.
After maceration, the mixture is distilled. Distillation involves heating the mixture in a still, causing the alcohol to vaporize. The vapor is then condensed back into a liquid, resulting in a higher alcohol content and a more concentrated flavor.
Some gins go through multiple distillations to refine the flavor and achieve a desired level of smoothness. The number of distillations can vary depending on the style of gin being produced.
Once the distillation process is complete, the gin is typically diluted with water to achieve the desired alcohol content. It is then filtered and bottled, ready to be enjoyed.
Conclusion
Gin has a rich history that spans centuries, from its origins in the Netherlands to its popularity in England and its resurgence in modern times. It comes in various production types, each with its own unique characteristics and flavor profiles. London Dry Gin and Old Tom Gin are two popular styles that cater to different tastes, while Plymouth Gin offers a distinct flavor profile with its earthy and aromatic botanical blend. The process of making gin involves extracting flavors from botanicals and infusing them into a neutral spirit through distillation. Whether enjoyed in classic cocktails or sipped neat, gin continues to be a beloved spirit with a loyal following.
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