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Chicken Thighs Coated In Cornflakes

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Yaya's Everyday Kitchen Magic Oven Baked Corn Flake Crusted Chicken

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Table of Contents

  1. What is Oven Fried Corn Flake Crusted Chicken?
  2. How to Make Oven Fried Corn Flake Crusted Chicken?
  3. What are the Benefits of Cooking Oven Fried Corn Flake Chicken?
  4. What are Some Variations of Oven Fried Corn Flake Crusted Chicken?
  5. How to Serve Oven Fried Corn Flake Crusted Chicken?

What is Oven Fried Corn Flake Crusted Chicken?

Oven Fried Corn Flake Crusted Chicken is a delicious and healthier alternative to traditional fried chicken. This recipe uses corn flakes as a crispy coating, and the chicken is baked in the oven instead of being deep-fried. The result is a crispy, flavorful chicken that is lower in fat and calories compared to traditional fried chicken.

The corn flakes provide a crunchy texture while keeping the chicken moist and tender on the inside. The oven baking method also ensures that the chicken is cooked through evenly without the need for excessive oil. This makes it a great option for those who are looking for a healthier version of their favorite fried chicken.

How to Make Oven Fried Corn Flake Crusted Chicken?

Making Oven Fried Corn Flake Crusted Chicken is quite simple and requires a few basic ingredients. Here is a step-by-step guide on how to make this delicious dish:

Gather the Ingredients

To make Oven Fried Corn Flake Crusted Chicken, you will need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 cups corn flakes
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 2 eggs
  • 2 tablespoons milk
  • Cooking spray

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil. This will prevent the chicken from sticking to the baking sheet and make cleanup easier.

Crush the Corn Flakes

In a large ziplock bag, crush the corn flakes using your hands or a rolling pin until they are finely crushed. You can also use a food processor to achieve a more uniform texture. Transfer the crushed corn flakes to a shallow dish or plate.

Prepare the Coating

In a separate bowl, combine the paprika, garlic powder, onion powder, salt, and black pepper. Mix well to evenly distribute the spices.

Coat the Chicken

Coat each chicken breast in the flour, shaking off any excess. Dip the floured chicken breast into the egg mixture, allowing any excess to drip off. Finally, coat the chicken breast in the crushed corn flakes, pressing gently to adhere the coating.

Bake the Chicken

Place the coated chicken breasts on the prepared baking sheet. Spray the tops of the chicken breasts with cooking spray to help them brown and become crispy. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the coating is golden brown.

Serve and Enjoy

Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Serve the Oven Fried Corn Flake Crusted Chicken with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad. Enjoy!

What are the Benefits of Cooking Oven Fried Corn Flake Chicken?

There are several benefits to cooking Oven Fried Corn Flake Crusted Chicken:

Healthier Alternative

Oven Fried Corn Flake Crusted Chicken is a healthier alternative to traditional fried chicken. By baking the chicken instead of deep-frying it, you significantly reduce the amount of oil and fat used in the cooking process. This makes it a great option for those who are watching their calorie intake or trying to maintain a healthier lifestyle.

Lower in Calories

Compared to traditional fried chicken, Oven Fried Corn Flake Crusted Chicken is lower in calories. The corn flakes provide a crispy coating without the need for excessive oil or butter. This means you can enjoy the delicious taste and texture of fried chicken without the guilt of consuming too many calories.

Less Mess

Cooking Oven Fried Corn Flake Crusted Chicken in the oven eliminates the need for deep frying, which can be messy and time-consuming. You don't have to worry about hot oil splattering or the lingering smell of frying in your kitchen. Instead, you can simply coat the chicken, pop it in the oven, and let it bake to perfection.

Easy Cleanup

Since Oven Fried Corn Flake Crusted Chicken is baked in the oven, cleanup is a breeze. Simply line your baking sheet with parchment paper or aluminum foil, and you can easily discard it after cooking. This saves you from having to scrub and clean a greasy frying pan or dealing with leftover oil.

Delicious Flavor and Texture

Despite being a healthier alternative, Oven Fried Corn Flake Crusted Chicken still delivers on taste and texture. The corn flakes provide a crispy, crunchy coating that pairs perfectly with the tender and juicy chicken. The spices in the coating blend together to create a flavorful and satisfying dish that will please both kids and adults alike.

What are Some Variations of Oven Fried Corn Flake Crusted Chicken?

Oven Fried Corn Flake Crusted Chicken is a versatile recipe that can be customized to suit your taste preferences. Here are some variations you can try:

Spicy Version

If you like a bit of heat, you can add some spice to your Oven Fried Corn Flake Crusted Chicken. Simply add cayenne pepper or chili powder to the coating mixture for an extra kick. You can adjust the amount of spice to your liking and create a chicken with a bit of a spicy kick.

Herb-Infused Chicken

To add some herbaceous flavors to your Oven Fried Corn Flake Crusted Chicken, you can mix dried herbs such as thyme, rosemary, or oregano into the coating mixture. This will infuse the chicken with aromatic flavors and create a more complex taste profile.

Gluten-Free Option

If you are following a gluten-free diet, you can easily adapt this recipe by using gluten-free corn flakes or gluten-free breadcrumbs as a coating. Make sure to check the labels of the ingredients to ensure they are gluten-free and suitable for your dietary needs.

Flavorful Marinades

To add even more flavor to your Oven Fried Corn Flake Crusted Chicken, you can marinate the chicken breasts before coating them. You can use a variety of marinades, such as lemon and herb, honey mustard, or teriyaki. Marinating the chicken will infuse it with delicious flavors and make it even more tender and juicy.

How to Serve Oven Fried Corn Flake Crusted Chicken?

Oven Fried Corn Flake Crusted Chicken can be served in a variety of ways. Here are some serving suggestions:

Classic Dinner

Serve Oven Fried Corn Flake Crusted Chicken as the main dish for a classic dinner. Pair it with mashed potatoes, roasted vegetables, and a side salad. The crispy chicken will be the star of the meal, and the sides will complement its flavors and textures.

Chicken Sandwich

Use Oven Fried Corn Flake Crusted Chicken to make a delicious chicken sandwich. Place a crispy chicken breast on a bun or bread of your choice and top it with lettuce, tomato, and your favorite condiments. The crunchy coating of the chicken will add a satisfying texture to the sandwich.

Chicken Salad

Slice the Oven Fried Corn Flake Crusted Chicken and use it as a topping for a refreshing chicken salad. Combine mixed greens, cherry tomatoes, cucumber, and any

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