Best Ever Slow Cooker Sausage Stuffing Averie Cooks

Moist and Delicious Sausage Dressing Recipe Holiday stuffing

Cover Moist and Delicious Sausage Dressing Recipe Holiday stuffing (4288x2848)

Table of Contents

• What is Slow Cooker Sage Sausage Stuffing?
• How to Make Slow Cooker Sage Sausage Stuffing?
• What are the Ingredients for Slow Cooker Sage Sausage Stuffing?
• Can I Use Vegetarian Sausage for Slow Cooker Sage Sausage Stuffing?
• What are Some Tips for Making the Best Slow Cooker Sage Sausage Stuffing?

What is Slow Cooker Sage Sausage Stuffing?

Slow Cooker Sage Sausage Stuffing is a delicious and comforting dish that combines the flavors of sage, sausage, and bread. It is typically made as a side dish for Thanksgiving or other holiday meals, but can also be enjoyed year-round. This stuffing is cooked in a slow cooker, which allows the flavors to meld together and creates a moist and flavorful dish.

The slow cooker method is especially convenient because it frees up oven space for other dishes and allows you to prepare the stuffing ahead of time. This recipe is easy to customize by adding additional ingredients such as cranberries, apples, or nuts to suit your taste preferences.

How to Make Slow Cooker Sage Sausage Stuffing?

To make Slow Cooker Sage Sausage Stuffing, follow these simple steps:

1. In a large skillet, cook the sausage over medium heat until browned and cooked through. Use a wooden spoon to break up the sausage into small pieces as it cooks.
2. Remove the sausage from the skillet and set aside. In the same skillet, melt the butter over medium heat.
3. Add the onion, celery, and garlic to the skillet and cook until the vegetables are softened, about 5-7 minutes.
4. In a large mixing bowl, combine the cooked sausage, sautéed vegetables, bread cubes, sage, thyme, salt, and pepper. Toss until well combined.
5. Transfer the stuffing mixture to a greased slow cooker. Cover and cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the stuffing is hot and cooked through.
6. Before serving, fluff the stuffing with a fork and adjust seasoning, if necessary.

What are the Ingredients for Slow Cooker Sage Sausage Stuffing?

The ingredients for Slow Cooker Sage Sausage Stuffing are:

• 1 pound sage sausage
• 1/2 cup unsalted butter
• 1 large onion, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 8 cups bread cubes
• 2 tablespoons fresh sage, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Can I Use Vegetarian Sausage for Slow Cooker Sage Sausage Stuffing?

Yes, you can absolutely use vegetarian sausage for Slow Cooker Sage Sausage Stuffing. Vegetarian sausage is a great alternative for those who follow a vegetarian or vegan diet, or for those who simply prefer not to eat meat. There are many brands and varieties of vegetarian sausage available in stores, made from ingredients such as soy, tofu, seitan, or vegetables.

To substitute vegetarian sausage in this recipe, simply replace the sage sausage with an equal amount of vegetarian sausage. Follow the same cooking instructions as for the original recipe. The vegetarian sausage will still provide a delicious and savory flavor to the stuffing, making it a suitable option for all dietary preferences.

What are Some Tips for Making the Best Slow Cooker Sage Sausage Stuffing?

Here are some tips to help you make the best Slow Cooker Sage Sausage Stuffing:

1. Use day-old or stale bread for the bread cubes. This will help the stuffing hold its shape and prevent it from becoming too mushy.
2. If you prefer a crispier top, transfer the cooked stuffing to a baking dish and broil it in the oven for a few minutes until golden brown.
3. Feel free to add additional ingredients to the stuffing, such as dried cranberries, chopped apples, or toasted nuts, to add extra flavor and texture.
4. If you don't have fresh herbs, you can substitute dried herbs. Use 1 teaspoon of dried sage and 1/2 teaspoon of dried thyme in place of the fresh herbs.
5. Make sure to adjust the seasoning to your taste. You can add more salt, pepper, or herbs if desired.
6. If you're short on time, you can prepare the stuffing the night before and refrigerate it overnight. Simply transfer the stuffing mixture to the slow cooker in the morning and cook as directed.

Conclusion

Slow Cooker Sage Sausage Stuffing is a delicious and versatile dish that can be enjoyed year-round. It combines the flavors of sage, sausage, and bread in a moist and flavorful stuffing. The slow cooker method allows for easy preparation and frees up oven space for other dishes. Whether you choose to make it with traditional sausage or opt for a vegetarian version, this stuffing is sure to be a hit at your next holiday gathering or family meal.