Skip to content Skip to sidebar Skip to footer

The Kitchn 3 Ingredient No Churn Vegan Chocolate Ice Cream


Easy No Churn Chocolate Ice Cream Recipe Ice cream, Homemade

Easy No Churn Chocolate Ice Cream Recipe Ice cream, Homemade jpg (680x1020)

Cover Easy No Churn Chocolate Ice Cream Recipe Ice cream, Homemade (680x1020)

Table of Contents

  1. What is No Churn Chocolate Ice Cream?
  2. Ingredients
  3. How to Make No Churn Chocolate Ice Cream
  4. Tips and Variations
  5. Serving and Storage

What is No Churn Chocolate Ice Cream?

No churn chocolate ice cream is a delicious frozen dessert that can be made without an ice cream maker. Traditional ice cream recipes often require churning the mixture in an ice cream maker to achieve a creamy texture, but this no churn method eliminates the need for specialized equipment.

This recipe is perfect for those who don't have an ice cream maker or simply prefer a simpler method of making ice cream. It involves combining a few simple ingredients and freezing the mixture until it reaches the desired consistency.

Ingredients

To make no churn chocolate ice cream, you will need the following ingredients:

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional, for added texture)

These ingredients can be easily found in most grocery stores, and you may already have them in your pantry.

How to Make No Churn Chocolate Ice Cream

Follow these steps to make delicious no churn chocolate ice cream:

  1. In a large mixing bowl, combine the heavy cream and cocoa powder. Whisk until the cocoa powder is fully dissolved and no lumps remain.
  2. Add the sweetened condensed milk and vanilla extract to the bowl. Stir until well combined.
  3. If desired, fold in the chocolate chips to add some extra texture to the ice cream.
  4. Pour the mixture into a lidded container or a loaf pan. Smooth the top with a spatula.
  5. Cover the container with plastic wrap or the lid and place it in the freezer.
  6. Freeze the ice cream for at least 6 hours or overnight, until it is firm and scoopable.
  7. Once the ice cream is fully frozen, it is ready to be served.

This recipe is incredibly simple and requires minimal effort. It can be made in advance, allowing you to prepare a delicious dessert ahead of time for any occasion.

Tips and Variations

Here are some tips and variations to consider when making no churn chocolate ice cream:

  • For a richer and more intense chocolate flavor, use dark cocoa powder instead of regular cocoa powder.
  • If you prefer a sweeter ice cream, you can add some chocolate syrup or additional sweetener to the mixture.
  • Feel free to customize your ice cream by adding mix-ins such as crushed cookies, nuts, or chocolate chunks.
  • If you don't have heavy cream, you can use whipping cream as a substitute. However, keep in mind that the texture may be slightly different.
  • Experiment with different flavors by adding extracts such as peppermint, almond, or coffee to the mixture.
  • If you prefer a smoother ice cream without any ice crystals, you can stir the mixture every hour or so while it is freezing.

These variations allow you to personalize your ice cream and create different flavor combinations to suit your preferences.

Serving and Storage

No churn chocolate ice cream can be served in bowls, cones, or as a topping for other desserts. It pairs well with a variety of toppings, such as whipped cream, chocolate sauce, or sprinkles.

If you have leftovers or want to make a larger batch for future enjoyment, you can store the ice cream in an airtight container in the freezer. It will keep well for up to 2 weeks.

When serving leftover ice cream, allow it to soften at room temperature for a few minutes before scooping. This will make it easier to scoop and ensure a smoother texture.

Conclusion

No churn chocolate ice cream is a simple and delicious frozen treat that can be made without an ice cream maker. With just a few basic ingredients and some freezing time, you can create a creamy and satisfying dessert that will impress your family and friends.

Whether you're looking for a quick and easy dessert for a summer gathering or a sweet treat to enjoy on a cozy night in, this no churn chocolate ice cream recipe is sure to satisfy your cravings. Experiment with different flavors and mix-ins to create your own unique variations.

So why not give this recipe a try and indulge in a homemade chocolate ice cream experience without the need for any special equipment? Enjoy the rich and creamy goodness of no churn chocolate ice cream whenever you desire!


Post a Comment for "The Kitchn 3 Ingredient No Churn Vegan Chocolate Ice Cream"