Pollo Al Mattone Recipes How To Cook Fish Food

The Italian dish of chicken under a brick (pollo al mattone) is fast

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Table of Contents

1. What is Italian Roast Chicken?
2. How to Make Italian Roast Chicken
3. What is Brick Pollo Al Mattone?
4. How to Cook Chicken Under a Brick
5. Tips and Variations

What is Italian Roast Chicken?

Italian roast chicken is a delicious and flavorful dish that is popular in Italian cuisine. It is known for its crispy skin and tender, juicy meat. The chicken is typically seasoned with a variety of herbs and spices, such as rosemary, thyme, garlic, and lemon. It is then roasted in the oven until it reaches the desired level of doneness.

This classic Italian dish is perfect for any occasion, whether it's a casual family dinner or a special celebration. The combination of flavors in Italian roast chicken creates a mouthwatering dish that will leave your guests wanting more.

How to Make Italian Roast Chicken

To make Italian roast chicken, you will need the following ingredients:

• 1 whole chicken
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 lemon, sliced
• Salt and pepper to taste

Here are the steps to prepare and cook Italian roast chicken:

1. Preheat your oven to 425°F (220°C).
2. Pat the chicken dry with paper towels and remove any giblets from the cavity.
3. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, and chopped thyme.
4. Rub the mixture all over the chicken, including under the skin.
5. Season the chicken generously with salt and pepper, both inside and outside.
6. Place the lemon slices inside the chicken cavity.
7. Truss the chicken by tying the legs together with kitchen twine.
8. Place the chicken on a roasting pan or a baking dish.
9. Roast the chicken in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (75°C).
10. Remove the chicken from the oven and let it rest for a few minutes before carving.
11. Serve the Italian roast chicken with your favorite sides and enjoy!

What is Brick Pollo Al Mattone?

Brick Pollo Al Mattone, also known as chicken under a brick, is a traditional Italian cooking method that involves cooking a whole chicken with a weighted brick on top. The weight of the brick helps to flatten the chicken, resulting in evenly cooked meat and crispy skin.

This cooking technique is believed to have originated in Tuscany, Italy. The name "pollo al mattone" translates to "chicken under a brick" in English, which perfectly describes the method used to cook the chicken.

How to Cook Chicken Under a Brick

To cook chicken under a brick, you will need the following ingredients:

• 1 whole chicken
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Here are the steps to cook chicken under a brick:

1. Preheat your grill or stovetop pan over medium-high heat.
2. Pat the chicken dry with paper towels and remove any giblets from the cavity.
3. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, and chopped thyme.
4. Rub the mixture all over the chicken, including under the skin.
5. Season the chicken generously with salt and pepper, both inside and outside.
6. Place the chicken skin-side down on the grill or stovetop pan.
7. Place a clean, heavy brick or a cast-iron skillet on top of the chicken.
8. Cook the chicken for about 10-15 minutes on each side or until it reaches an internal temperature of 165°F (75°C).
9. Remove the chicken from the grill or pan and let it rest for a few minutes before carving.
10. Serve the chicken under a brick with your favorite sides and enjoy!

Tips and Variations

Here are some tips and variations to enhance your Italian roast chicken and chicken under a brick:

• Marinate the chicken overnight to infuse it with even more flavor. You can use a mixture of olive oil, lemon juice, garlic, and your favorite herbs and spices.
• Experiment with different seasonings and herbs to create your own unique flavor profile. Try adding smoked paprika, cayenne pepper, or Italian seasoning.
• For extra crispy skin, pat the chicken dry with paper towels before seasoning and cooking.
• If you don't have a brick or a cast-iron skillet, you can use a heavy pot or pan as a weight.
• Serve the chicken with a side of roasted vegetables, mashed potatoes, or a fresh salad.
• Leftover Italian roast chicken can be used in sandwiches, salads, or pasta dishes.

Conclusion

Italian roast chicken and chicken under a brick are both delicious and flavorful dishes that are popular in Italian cuisine. Whether you prefer the traditional roast chicken or the unique cooking method of chicken under a brick, these recipes are sure to impress your family and friends.

By following the simple steps and tips outlined in this article, you can create a mouthwatering Italian roast chicken or chicken under a brick that will have everyone coming back for seconds. So gather your ingredients, preheat your oven or grill, and get ready to enjoy a taste of Italy right in your own kitchen!