Mushroom Bourguignon Americas Test Kitchen Recipe

Mushrooms Bourguignon Recipe Vegetarian recipes, Recipes, Mushroom

Cover Mushrooms Bourguignon Recipe Vegetarian recipes, Recipes, Mushroom (736x981)

Table of Contents

1. What is Mushroom Bourguignon?
2. What are the ingredients?
3. How do you make Mushroom Bourguignon?
4. What can you serve with Mushroom Bourguignon?
5. How do you store Mushroom Bourguignon?

What is Mushroom Bourguignon?

Mushroom Bourguignon is a vegetarian twist on the classic French dish, Beef Bourguignon. Instead of using beef, this recipe features hearty mushrooms as the star ingredient. It is a rich and flavorful stew, perfect for warming up on a cold day or serving as a comforting meal.

What are the ingredients?

The key ingredients for Mushroom Bourguignon are:

• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 large onions, finely chopped
• 4 cloves garlic, minced
• 2 pounds mushrooms, sliced
• 1 cup red wine
• 2 cups vegetable broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

How do you make Mushroom Bourguignon?

To make Mushroom Bourguignon, follow these steps:

1. In a large pot, heat olive oil and butter over medium heat.
2. Add the onions and garlic, and sauté until they are soft and translucent.
3. Add the mushrooms to the pot and cook until they release their liquid and start to brown.
4. Pour in the red wine and let it simmer for a few minutes to cook off the alcohol.
5. Add the vegetable broth, tomato paste, dried thyme, dried rosemary, salt, and pepper to the pot.
6. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the sauce has thickened.
7. Serve the Mushroom Bourguignon hot, garnished with fresh parsley.

What can you serve with Mushroom Bourguignon?

Mushroom Bourguignon pairs well with various side dishes. Here are a few ideas:

• Crusty bread: Serve the stew with a slice of crusty bread to soak up the flavorful sauce.
• Mashed potatoes: Creamy mashed potatoes complement the rich flavors of the Mushroom Bourguignon.
• Egg noodles: Serve the stew over a bed of egg noodles for a comforting and satisfying meal.
• Roasted vegetables: Roasted carrots, parsnips, or Brussels sprouts make a delicious and nutritious side dish.
• Green salad: A fresh green salad with a tangy vinaigrette can provide a refreshing contrast to the rich stew.

How do you store Mushroom Bourguignon?

If you have any leftovers of Mushroom Bourguignon, you can store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally. The flavors may even intensify after a day or two, making it even more delicious.

Conclusion

Mushroom Bourguignon is a delightful vegetarian alternative to the classic Beef Bourguignon. With its rich flavors and hearty mushrooms, it is a satisfying and comforting dish that is sure to please both vegetarians and meat-eaters alike. The combination of red wine, vegetable broth, and aromatic herbs creates a robust sauce that coats the mushrooms perfectly. Serve it with your choice of side dishes, such as crusty bread, mashed potatoes, or roasted vegetables, and you have a complete and delicious meal. Whether you're looking for a meatless Monday option or a special dinner for guests, Mushroom Bourguignon is a recipe worth trying.