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Lebkuchen Spice Cookies Fun Cookies How To Make Icing Candied Orange

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German Lebkuchen Cookies (How to Make Lebkuchen) A Beautiful Plate

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Table of Contents

What ingredients are needed to make Lebkuchen spiced cookies?

Lebkuchen spiced cookies are a traditional German treat that are perfect for the holiday season. These cookies are packed with warm spices and have a soft and chewy texture. To make Lebkuchen spiced cookies, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup ground almonds
  • 1/2 cup honey
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1 egg
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 1/4 cup chopped candied orange peel
  • 1/4 cup chopped candied lemon peel
  • 1/4 cup chopped candied ginger

What is the process for making Lebkuchen spiced cookies?

Making Lebkuchen spiced cookies is a straightforward process that requires a bit of time and patience. Here is a step-by-step guide:

  1. In a large mixing bowl, combine the flour, ground almonds, baking powder, cinnamon, ginger, cloves, nutmeg, cardamom, and salt. Mix well.
  2. In a separate bowl, whisk together the honey, brown sugar, melted butter, and egg until well combined.
  3. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
  4. Stir in the chopped candied orange peel, candied lemon peel, and candied ginger.
  5. Cover the dough with plastic wrap and refrigerate for at least 2 hours or overnight.
  6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Divide the dough into small portions and shape them into balls or flattened rounds.
  8. Place the cookies on the prepared baking sheet, leaving some space between each cookie.
  9. Bake for 12-15 minutes, or until the cookies are golden brown around the edges.
  10. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Can Lebkuchen spiced cookies be customized?

Yes, Lebkuchen spiced cookies can be customized to suit your taste preferences or dietary restrictions. Here are a few ideas for customizing your cookies:

  1. Add nuts: You can add chopped nuts such as walnuts or hazelnuts to the dough to give the cookies an extra crunch.
  2. Use different spices: While the traditional spices used in Lebkuchen are cinnamon, ginger, cloves, nutmeg, and cardamom, you can experiment with other spices like allspice or anise for a unique flavor.
  3. Drizzle with chocolate: Once the cookies have cooled, you can drizzle them with melted chocolate for an added touch of sweetness.
  4. Add dried fruits: If you enjoy the combination of spices and fruits, you can add dried fruits such as raisins, cranberries, or apricots to the dough.
  5. Make them gluten-free: If you follow a gluten-free diet, you can substitute the all-purpose flour with a gluten-free flour blend.

How long do Lebkuchen spiced cookies last?

Lebkuchen spiced cookies have a good shelf life if stored properly. They can be stored in an airtight container at room temperature for up to 2 weeks. Make sure to separate the layers of cookies with parchment paper to prevent them from sticking together. If you want to extend their shelf life, you can also store them in the refrigerator for up to a month or freeze them for up to 3 months. Just make sure to thaw them at room temperature before enjoying.

What are some variations of Lebkuchen spiced cookies?

While the traditional Lebkuchen spiced cookies are delicious on their own, there are several variations you can try to add a twist to this classic treat:

  1. Chocolate Lebkuchen: Add cocoa powder to the dough to make chocolate-flavored Lebkuchen cookies. You can also dip the cooled cookies in melted chocolate for an extra decadent touch.
  2. Nutty Lebkuchen: Add chopped nuts such as almonds, walnuts, or hazelnuts to the dough for a crunchy texture.
  3. Orange Glazed Lebkuchen: Once the cookies have cooled, drizzle them with a simple glaze made with powdered sugar and orange juice for a burst of citrus flavor.
  4. Marzipan-filled Lebkuchen: Make a small indentation in the center of each cookie before baking and fill it with a small piece of marzipan. The almond flavor of the marzipan pairs perfectly with the spices.
  5. Coconut Lebkuchen: Add shredded coconut to the dough for a tropical twist. You can also sprinkle some toasted coconut on top of the cookies before baking for added flavor and texture.

Conclusion

Lebkuchen spiced cookies are a delightful treat that can be enjoyed during the holiday season or any time you crave a warm and flavorful cookie. With their aromatic spices and chewy texture, these cookies are sure to be a hit with family and friends. Whether you stick to the traditional recipe or try out some of the variations mentioned, making Lebkuchen spiced cookies is a fun and rewarding baking experience. So gather your ingredients, follow the simple steps, and enjoy the delicious taste of these German cookies!

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