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Flay Lay Roasted Plums Ice Cream With Chopped Hazelnut Premium Image

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Plum Tart with Ginger & Chili Ice Cream Recipe Chef's Pencil Recipe

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What is Scooped Roasted Plum Ginger And Honey Ice Cream?

Scooped Roasted Plum Ginger And Honey Ice Cream is a delicious frozen dessert that combines the flavors of roasted plums, ginger, and honey. It is a unique and refreshing treat that is perfect for hot summer days or any time you crave a sweet and tangy dessert.

The ice cream is made by roasting fresh plums until they are soft and caramelized, then blending them with ginger and honey to create a smooth and creamy base. The mixture is then churned in an ice cream maker to create a velvety texture. The finished ice cream has a beautiful pink color and a delightful balance of sweet, tart, and spicy flavors.

How is Scooped Roasted Plum Ginger And Honey Ice Cream made?

To make Scooped Roasted Plum Ginger And Honey Ice Cream, you will need the following ingredients:

  • 4 ripe plums
  • 1 tablespoon grated fresh ginger
  • 1/4 cup honey
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Here is a step-by-step guide on how to make the ice cream:

  1. Preheat your oven to 400°F (200°C).
  2. Wash and halve the plums, removing the pits.
  3. Place the plum halves on a baking sheet lined with parchment paper.
  4. Sprinkle the grated ginger over the plums.
  5. Drizzle the honey over the plums and ginger.
  6. Roast the plums in the preheated oven for about 20 minutes, or until they are soft and slightly caramelized.
  7. Remove the plums from the oven and let them cool to room temperature.
  8. In a blender or food processor, puree the roasted plums until smooth.
  9. In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
  10. Stir in the plum puree until well combined.
  11. Cover the mixture and refrigerate for at least 4 hours, or overnight.
  12. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  13. Transfer the churned ice cream to a lidded container and freeze for at least 2 hours, or until firm.
  14. Serve the Scooped Roasted Plum Ginger And Honey Ice Cream in bowls or cones.

What are the benefits of Scooped Roasted Plum Ginger And Honey Ice Cream?

Scooped Roasted Plum Ginger And Honey Ice Cream not only tastes delicious but also offers several health benefits. Here are some of the benefits:

Nutritional Value

This ice cream is made with fresh plums, which are a good source of vitamins A, C, and K. Plums are also rich in dietary fiber, antioxidants, and minerals like potassium and copper. Ginger adds a spicy kick and is known for its anti-inflammatory properties. Honey, in moderation, provides natural sweetness and contains antioxidants.

Antioxidant-Rich

The combination of plums, ginger, and honey in this ice cream provides a powerful dose of antioxidants. Antioxidants help protect the body against free radicals, which are unstable molecules that can cause damage to cells and contribute to aging and disease. By consuming foods rich in antioxidants, like Scooped Roasted Plum Ginger And Honey Ice Cream, you can support your body's natural defense system.

Digestive Health

Plums and ginger are both known for their digestive benefits. Plums are high in dietary fiber, which can help regulate bowel movements and prevent constipation. Ginger has long been used as a natural remedy for indigestion and nausea. Including these ingredients in your ice cream can provide a tasty way to support your digestive health.

Immune-Boosting Properties

The combination of plums, ginger, and honey in this ice cream can help boost your immune system. Plums are a good source of vitamin C, which is essential for immune function. Ginger has antimicrobial properties that may help fight off infections, and honey has been used for centuries as a natural remedy for coughs and colds.

Can Scooped Roasted Plum Ginger And Honey Ice Cream be made vegan?

Yes, Scooped Roasted Plum Ginger And Honey Ice Cream can be made vegan by making a few substitutions. Here is a vegan version of the recipe:

Ingredients:

  • 4 ripe plums
  • 1 tablespoon grated fresh ginger
  • 1/4 cup maple syrup
  • 2 cups coconut cream
  • 1 cup almond milk
  • 1/2 cup coconut sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. Follow steps 1-7 from the original recipe to roast the plums.
  2. In a blender or food processor, puree the roasted plums until smooth.
  3. In a large mixing bowl, whisk together the coconut cream, almond milk, coconut sugar, maple syrup, vanilla extract, and salt until well combined.
  4. Stir in the plum puree until well combined.
  5. Cover the mixture and refrigerate for at least 4 hours, or overnight.
  6. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  7. Transfer the churned ice cream to a lidded container and freeze for at least 2 hours, or until firm.
  8. Serve the vegan Scooped Roasted Plum Ginger And Honey Ice Cream in bowls or cones.

How can Scooped Roasted Plum Ginger And Honey Ice Cream be served?

Scooped Roasted Plum Ginger And Honey Ice Cream can be served in various ways to enhance its flavors and presentation. Here are some serving suggestions:

Plain and Simple

The ice cream can be enjoyed on its own in a bowl or cone. The creamy texture and unique flavor combination of roasted plums, ginger, and honey are a delightful treat all by themselves.

With Fresh Plum Slices

For an extra burst of plum flavor, serve the ice cream with fresh plum slices. Simply cut ripe plums into thin slices and place them on top of the scooped ice cream. This adds a fresh and juicy element to the dessert.

With Ginger Snap Cookies

Pair the ice cream with ginger snap cookies for a crunchy and spicy contrast. The warm flavors of the ginger cookies complement the ginger in the ice cream, creating a perfect balance of textures and tastes.

As a Sundae

Create a decadent ice cream sundae by topping a scoop of Scooped Roasted Plum Ginger And Honey Ice Cream with caramel sauce, whipped cream,

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