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Easy Vegan Sachertorte Viennese Chocolate Cake Recipe Vegan Cake

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Table of Contents

  1. What is Sachertorte?
  2. History of Sachertorte
  3. The Perfect Sachertorte
  4. Making Sachertorte at Home
  5. Serving Sachertorte

What is Sachertorte?

Sachertorte is a decadent Viennese chocolate cake that is world-renowned for its rich taste and beautiful presentation. This exquisite dessert consists of two layers of dense and moist chocolate cake, sandwiched together with a layer of tangy apricot jam. The entire cake is then coated in a glossy layer of dark chocolate ganache, resulting in a dessert that is both visually stunning and incredibly delicious.

Ingredients:

  • 200g dark chocolate (at least 70% cocoa)
  • 200g unsalted butter
  • 150g granulated sugar
  • 6 large eggs, separated
  • 150g all-purpose flour
  • Pinch of salt
  • 200g apricot jam
  • For the ganache:
  • 200g dark chocolate (at least 70% cocoa)
  • 200ml heavy cream
  • 1 tablespoon unsalted butter

History of Sachertorte

The history of Sachertorte dates back to 1832 when it was first created by Franz Sacher, a 16-year-old apprentice chef at the court of Prince Metternich in Vienna, Austria. The prince had requested a special dessert for his guests, and Franz rose to the occasion by inventing this iconic cake.

Originally, Sachertorte was simply called "Sacher's Torte" and became an instant hit among the Viennese aristocracy. The recipe was passed down through the generations, and in 1876, Franz's son, Eduard Sacher, opened the Hotel Sacher in Vienna, where he continued to serve the famous Sachertorte.

Since then, Sachertorte has become a symbol of Viennese cuisine and is enjoyed by locals and tourists alike. The recipe for Sachertorte has been closely guarded by the Sacher family, and to this day, the Hotel Sacher in Vienna is the only place where you can taste the original and authentic Sachertorte.

The Perfect Sachertorte

Creating the perfect Sachertorte requires attention to detail and precision in each step of the process. The key to achieving the perfect balance of flavors and textures lies in the quality of the ingredients and the precise measurements.

The chocolate used in Sachertorte should have a high cocoa content, preferably at least 70%, to ensure a rich and intense chocolate flavor. The butter should be unsalted and at room temperature for easy mixing. The eggs should be separated, with the yolks added to the butter and sugar mixture, and the egg whites beaten separately until stiff peaks form.

The flour should be sifted to ensure a light and airy texture, and a pinch of salt should be added to enhance the chocolate flavor. The apricot jam used as the filling should be of high quality and spread evenly between the two layers of cake.

For the ganache, the chocolate should be melted with the heavy cream and butter over low heat until smooth and glossy. The ganache should be poured over the assembled cake, allowing it to drip down the sides for a beautiful finish.

Making Sachertorte at Home

While the original Sachertorte recipe remains a closely guarded secret, there are many variations available that allow you to recreate this iconic dessert in your own kitchen. Here is a simplified version of the Sachertorte recipe that you can try at home:

Instructions:

  1. Preheat your oven to 180°C (350°F) and grease a round cake pan.
  2. Melt the dark chocolate and butter together in a heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
  3. In a separate bowl, beat the egg yolks and sugar together until pale and creamy. Gradually add the melted chocolate mixture, mixing well after each addition.
  4. In another bowl, whisk the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture.
  5. Sift the flour and salt together and fold it into the chocolate mixture until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  9. Once the cake has cooled, cut it horizontally into two equal layers.
  10. Spread the apricot jam evenly over the bottom layer and place the second layer on top.
  11. For the ganache, melt the chocolate, heavy cream, and butter together in a heatproof bowl set over a pot of simmering water, stirring until smooth. Let it cool slightly.
  12. Pour the ganache over the assembled cake, allowing it to drip down the sides.
  13. Let the ganache set for a few hours before serving.

Serving Sachertorte

Sachertorte is traditionally served with a dollop of fresh whipped cream and a cup of strong coffee. The combination of the rich and moist chocolate cake, tangy apricot jam, and smooth ganache is a true delight for the senses.

When serving Sachertorte, it is important to cut the slices with a sharp knife dipped in hot water. This ensures clean and smooth cuts, allowing the layers of cake, jam, and ganache to be beautifully displayed.

Whether enjoyed as a special treat for yourself or served to guests on a special occasion, Sachertorte is sure to impress with its elegant presentation and indulgent flavor.

Conclusion

Sachertorte is a true masterpiece of Viennese cuisine, capturing the hearts and taste buds of people around the world. Its rich chocolate cake, tangy apricot filling, and smooth ganache make it a dessert that is both visually stunning and incredibly delicious.

With a history dating back to the 19th century, Sachertorte has become a symbol of Austrian culture and a must-try dessert for anyone visiting Vienna. While the original recipe remains a closely guarded secret, there are many variations available that allow you to recreate this iconic dessert in your own kitchen.

Whether enjoyed at the historic Hotel Sacher in Vienna or made at home, Sachertorte is a true delight that will satisfy even the most discerning sweet tooth. So why not indulge in a slice of this Viennese chocolate cake apricot recipe and experience the magic of Sachertorte for yourself?

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