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Table of Contents

1. What is Jeni Britton Bauer's Jasmine Green Tea Ice Cream recipe?
2. What are the ingredients needed for Jeni Britton Bauer's Jasmine Green Tea Ice Cream?
3. How to prepare Jeni Britton Bauer's Jasmine Green Tea Ice Cream?
4. What are the variations of Jeni Britton Bauer's Jasmine Green Tea Ice Cream?
5. What is the nutritional information of Jeni Britton Bauer's Jasmine Green Tea Ice Cream?

What is Jeni Britton Bauer's Jasmine Green Tea Ice Cream recipe?

Jeni Britton Bauer is a renowned ice cream maker and founder of Jeni’s Splendid Ice Creams. Her Jasmine Green Tea Ice Cream has become a fan favorite for its unique flavor combination and creamy texture. This recipe combines the floral notes of jasmine with the earthy taste of green tea to create a refreshing and delightful treat.

What are the ingredients needed for Jeni Britton Bauer's Jasmine Green Tea Ice Cream?

To make Jeni Britton Bauer's Jasmine Green Tea Ice Cream, you will need:

• 2 cups whole milk
• 1 tablespoon plus 1 teaspoon cornstarch
• 1 1/2 ounces (3 tablespoons) cream cheese, softened
• 1/8 teaspoon fine sea salt
• 1 1/4 cups heavy cream
• 2/3 cup granulated sugar
• 2 tablespoons light corn syrup
• 2 tablespoons jasmine green tea leaves

How to prepare Jeni Britton Bauer's Jasmine Green Tea Ice Cream?

Follow these steps to prepare Jeni Britton Bauer's Jasmine Green Tea Ice Cream:

1. In a small bowl, mix 2 tablespoons of the milk with the cornstarch to make a smooth slurry. Set aside.
2. In a separate bowl, whisk the cream cheese and salt until smooth. Set aside.
3. In a large saucepan, combine the remaining milk, cream, sugar, and corn syrup. Bring the mixture to a boil over medium-high heat and let it boil for 4 minutes.
4. Remove the saucepan from the heat and add the jasmine green tea leaves. Let the mixture steep for 5 minutes.
5. Strain the mixture through a fine-mesh sieve into a clean bowl, pressing down on the tea leaves to extract as much flavor as possible.
6. Return the mixture to the saucepan and gradually whisk in the cornstarch slurry. Cook over medium-high heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
7. Remove the saucepan from the heat and gradually whisk in the cream cheese mixture until smooth.
8. Transfer the mixture to a resealable plastic bag and submerge it in an ice bath until chilled, about 30 minutes.
9. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
10. Transfer the churned ice cream to a lidded container and freeze until firm, about 4 hours.

What are the variations of Jeni Britton Bauer's Jasmine Green Tea Ice Cream?

Jeni Britton Bauer's Jasmine Green Tea Ice Cream can be customized with a variety of delicious additions. Here are a few variations you can try:

Mango Jasmine Green Tea Ice Cream:

Add 1 cup of diced fresh mango to the ice cream mixture before churning. The sweetness and tropical flavor of the mango will complement the jasmine green tea beautifully.

Coconut Jasmine Green Tea Ice Cream:

Replace 1/2 cup of the heavy cream with 1/2 cup of coconut milk. This will add a subtle coconut flavor to the ice cream, enhancing the overall taste.

Chocolate Chip Jasmine Green Tea Ice Cream:

Stir in 1/2 cup of mini chocolate chips into the churned ice cream before transferring it to the freezer. The chocolate chips will provide a delightful texture contrast to the smooth ice cream.

What is the nutritional information of Jeni Britton Bauer's Jasmine Green Tea Ice Cream?

The nutritional information for Jeni Britton Bauer's Jasmine Green Tea Ice Cream varies depending on the serving size and specific ingredients used. Here is a general overview:

Serving Size: 1/2 cup

Calories: 220

Total Fat: 14g

Saturated Fat: 8g

Trans Fat: 0g

Cholesterol: 45mg

Sodium: 70mg

Total Carbohydrate: 22g

Dietary Fiber: 0g

Total Sugars: 20g

Protein: 2g

Conclusion

Jeni Britton Bauer's Jasmine Green Tea Ice Cream is a delightful and refreshing treat that combines the floral notes of jasmine with the earthy taste of green tea. With its creamy texture and unique flavor, this ice cream has become a favorite among ice cream enthusiasts. By following the simple recipe and adding your own personal touch with variations, you can enjoy this delicious ice cream at home. Whether you choose to enjoy it on its own or as a complement to other desserts, Jeni Britton Bauer's Jasmine Green Tea Ice Cream is sure to satisfy your sweet tooth.