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Table of Contents

1. What is Drunken Pork Stew In Red Wine?
2. Ingredients
3. How to Make Drunken Pork Stew In Red Wine
4. Tips and Variations
5. Serving Suggestions

What is Drunken Pork Stew In Red Wine?

Drunken Pork Stew In Red Wine is a hearty and flavorful dish that combines tender pork, vegetables, and aromatic herbs, cooked in red wine for a rich and savory flavor. This recipe is perfect for those who enjoy the depth of flavors that come from slow cooking and want to add a touch of elegance to their pork stew.

Ingredients

To make Drunken Pork Stew In Red Wine, you will need the following ingredients:

• 2 pounds of pork shoulder, cut into chunks
• 2 tablespoons of olive oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 cup of red wine
• 2 cups of beef broth
• 1 bay leaf
• 1 teaspoon of dried thyme
• Salt and pepper to taste

How to Make Drunken Pork Stew In Red Wine

Follow these steps to make Drunken Pork Stew In Red Wine:

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent and fragrant.
3. Add the pork shoulder chunks to the pot and brown them on all sides.
4. Add the chopped carrots and celery to the pot and cook for a few minutes until they start to soften.
5. Pour in the red wine and beef broth, and add the bay leaf and dried thyme.
6. Season with salt and pepper to taste.
7. Bring the stew to a simmer, then reduce the heat to low and cover the pot.
8. Let the stew simmer for about 2 hours, or until the pork is tender and the flavors have melded together.
9. Remove the bay leaf before serving.

Tips and Variations

Here are some tips and variations to consider when making Drunken Pork Stew In Red Wine:

• You can use different cuts of pork, such as pork loin or pork tenderloin, but keep in mind that the cooking time may vary.
• If you prefer a thicker stew, you can add a slurry of cornstarch and water towards the end of cooking to thicken the sauce.
• Feel free to add additional vegetables to the stew, such as potatoes or mushrooms, to make it even heartier.
• If you don't have red wine on hand, you can substitute it with beef broth or a combination of beef broth and red wine vinegar.
• For added richness, you can stir in a tablespoon of butter or heavy cream at the end of cooking.

Serving Suggestions

Drunken Pork Stew In Red Wine is a versatile dish that can be served in various ways. Here are some serving suggestions:

• Serve the stew over mashed potatoes or creamy polenta for a comforting and satisfying meal.
• Pair the stew with crusty bread or dinner rolls to soak up the flavorful sauce.
• For a complete meal, serve the stew alongside a side salad or steamed vegetables.
• Garnish the stew with fresh herbs, such as parsley or thyme, for a pop of color and added freshness.

Conclusion

Drunken Pork Stew In Red Wine is a delicious and comforting dish that is perfect for a cozy dinner at home. It combines the richness of red wine with tender pork and aromatic herbs, resulting in a flavorful stew that will satisfy your taste buds. Whether you're a fan of slow-cooked meals or simply looking to try something new, this recipe is sure to impress. So gather your ingredients, grab a bottle of red wine, and get ready to enjoy a hearty and delicious Drunken Pork Stew In Red Wine!