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Mango Curd Recipe How To Make Mango Curd Summer Special Mango Lassi

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Easy Mango Curd Recipe with step by step Pics My Cooking Canvas jpg (600x800)

Cover Easy Mango Curd Recipe with step by step Pics My Cooking Canvas (600x800)

Table of Contents

What is Mango Curd?

Mango curd is a sweet and tangy dessert spread that is made from fresh mangoes, sugar, eggs, and butter. It has a smooth and creamy texture that is similar to a custard or pudding. Mango curd can be used as a filling for cakes, tarts, and pies or enjoyed on its own as a topping for toast, pancakes, or waffles.

What are the Ingredients for Making Mango Curd?

The ingredients for making mango curd are:

  • 2 cups of fresh mango puree
  • 1/2 cup of granulated sugar
  • 3 large eggs
  • 6 tablespoons of unsalted butter, cut into small pieces
  • 1/4 teaspoon of salt

How to Make Mango Curd?

Here is a step-by-step guide on how to make mango curd:

  1. In a medium-sized saucepan, whisk together the mango puree, sugar, eggs, and salt until smooth.
  2. Place the saucepan on medium heat and stir constantly with a wooden spoon until the mixture thickens and coats the back of the spoon, about 10-15 minutes.
  3. Remove the saucepan from the heat and add the butter, stirring until it melts and combines with the mango mixture.
  4. Pour the mango curd through a fine-mesh strainer into a bowl to remove any lumps or cooked egg bits.
  5. Cover the bowl with plastic wrap, making sure the wrap touches the surface of the curd to prevent a skin from forming.
  6. Refrigerate the mango curd for at least 2 hours, or until it is chilled and set.

How to Store Mango Curd?

Mango curd can be stored in an airtight container in the refrigerator for up to 1 week. It can also be frozen for up to 3 months. To thaw frozen mango curd, simply place it in the refrigerator overnight.

What to Serve with Mango Curd?

Mango curd can be served with a variety of desserts and breakfast foods, such as:

  • Shortbread cookies
  • Pound cake
  • Angel food cake
  • Vanilla ice cream
  • French toast
  • Pancakes
  • Waffles
  • Toast

Conclusion

Mango curd is a delicious and versatile dessert spread that is easy to make at home. With just a few simple ingredients and some patience, you can create a sweet and tangy mango curd that can be used in a variety of ways. Whether you use it as a filling for cakes and pies or enjoy it on its own as a topping for toast or pancakes, mango curd is sure to be a hit with anyone who loves the taste of fresh mangoes. So why not give it a try and see how easy it is to make mango curd at home?


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