Traeger Smoked Turkey Recipe Spatchcock Turkey Recipe, Cooking

Cover Spatchcocked Turkey with Herbed Butter Recipe Smoked turkey recipes (1000x667)

Table of Contents

1. What is Spatchcock Turkey?
2. How to Spatchcock a Turkey?
3. What are the Ingredients You Need?
4. How Long to Smoke Spatchcock Turkey?
5. How to Serve Spatchcock Turkey?

What is Spatchcock Turkey?

Spatchcock turkey is a method of preparing a whole turkey for cooking by removing the backbone and flattening the bird. The term "spatchcock" comes from the old English word "dispatch," which means to prepare a bird for cooking. This method of cooking a turkey has become increasingly popular due to its ability to cook the turkey evenly and quickly.

How to Spatchcock a Turkey?

Spatchcocking a turkey is a simple process that can be done in just a few steps:

1. Place the turkey breast-side down on a cutting board.
2. Using a pair of kitchen shears, cut along one side of the backbone, from the tail end to the neck.
3. Cut along the other side of the backbone to remove it completely.
4. Flip the turkey over and press down on the breastbone until you hear it crack and the bird is flattened.

What are the Ingredients You Need?

For this easy smoked spatchcock turkey recipe, you will need:

• 1 12-14 pound whole turkey, spatchcocked
• 1/2 cup olive oil
• 2 tablespoons kosher salt
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary

How Long to Smoke Spatchcock Turkey?

Smoking a spatchcock turkey is a great way to add flavor to the meat while keeping it moist and tender. The amount of time it takes to smoke a turkey will depend on the size of the bird and the temperature of your smoker. As a general rule, you can expect to smoke a spatchcock turkey for about 12-15 minutes per pound at a temperature of 225-250 degrees Fahrenheit.

How to Serve Spatchcock Turkey?

Once your smoked spatchcock turkey is cooked to perfection, it's time to serve it up! Here are a few tips for serving:

• Let the turkey rest for at least 10-15 minutes before carving to allow the juices to redistribute.
• Carve the turkey into slices and arrange on a platter.
• Garnish with fresh herbs, such as thyme or rosemary.
• Serve with your favorite sides, such as stuffing, mashed potatoes, and green beans.

Conclusion

The easy smoked spatchcock turkey recipe is a simple and delicious way to prepare a whole turkey for your next holiday or special occasion. By following the steps to spatchcock the bird and seasoning it with a blend of herbs and spices, you'll have a perfectly cooked turkey that is moist and flavorful. Whether you're serving it up for Thanksgiving or a summer barbecue, this recipe is sure to be a hit with your family and friends.