Strawberry Rhubarb Pie Tornadough Alli

Cover Easy Strawberry Rhubarb Pie girl. Inspired. (1000x1500)

Table of Contents

• What is Strawberry Rhubarb Pie?
• What are the Ingredients of Strawberry Rhubarb Pie?
• How Do You Make Strawberry Rhubarb Pie?
• What is the Best Way to Serve Strawberry Rhubarb Pie?
• How Do You Store Strawberry Rhubarb Pie?

What is Strawberry Rhubarb Pie?

Strawberry rhubarb pie is a classic American dessert that combines sweet strawberries and tart rhubarb to create a perfect balance of flavors. This pie is typically made with a double crust and baked until the filling is bubbly and the crust is golden brown. Strawberry rhubarb pie is a popular dessert for spring and summer when both strawberries and rhubarb are in season.

What are the Ingredients of Strawberry Rhubarb Pie?

The ingredients for strawberry rhubarb pie are relatively simple and easy to find at most grocery stores. Here's what you'll need:

• 1 1/2 cups chopped rhubarb
• 1 1/2 cups sliced strawberries
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, cut into small pieces
• 1 double-crust pie crust

How Do You Make Strawberry Rhubarb Pie?

Here is a step-by-step guide for making a delicious strawberry rhubarb pie:

1. Preheat your oven to 425°F (218°C).
2. In a large bowl, mix together the rhubarb, strawberries, sugar, cornstarch, and salt until well combined.
3. Roll out one of the pie crusts and place it into a 9-inch pie dish.
4. Pour the filling into the pie crust and dot the top with small pieces of butter.
5. Roll out the second pie crust and place it on top of the filling. Use a knife to cut slits in the top crust to allow steam to escape.
6. Bake the pie for 15 minutes at 425°F (218°C), then reduce the oven temperature to 375°F (190°C) and bake for an additional 45-50 minutes, or until the filling is bubbly and the crust is golden brown.
7. Remove the pie from the oven and let it cool for at least 30 minutes before serving.

What is the Best Way to Serve Strawberry Rhubarb Pie?

Strawberry rhubarb pie is best served warm with a scoop of vanilla ice cream on top. The creamy sweetness of the ice cream complements the tangy flavors of the pie filling perfectly. If you prefer not to eat your pie à la mode, you can also serve it with a dollop of whipped cream or a drizzle of caramel sauce.

How Do You Store Strawberry Rhubarb Pie?

If you have any leftover pie, you can store it in the refrigerator for up to 3 days. To prevent the crust from getting soggy, cover the pie loosely with plastic wrap or foil. When you're ready to eat the leftover pie, you can either reheat it in the oven or enjoy it straight from the fridge.

Conclusion

Strawberry rhubarb pie is a delicious and easy dessert that's perfect for spring and summer. With just a few simple ingredients and a little bit of time, you can create a pie that's both sweet and tangy. Whether you prefer to eat your pie warm with ice cream or chilled straight from the fridge, strawberry rhubarb pie is sure to be a hit with your family and friends.