Skip to content Skip to sidebar Skip to footer
Home / Crackers / Graham / Homemade / Make

How To Make Graham Crackers Eating On A Dime

Oleh wallacf Post a Comment

Homemade Graham Crackers Culinary Hill jpg (660x990)

Cover Homemade Graham Crackers Culinary Hill (660x990)

Table of Contents

What are Graham Crackers?

Graham crackers are a type of sweet cracker, made from graham flour, which is a course whole-wheat flour. They were invented by Sylvester Graham back in 1829, as part of his efforts to promote healthy eating habits. They have a slightly sweet and nutty flavor, and are often used as a base for desserts such as cheesecake and s'mores.

What Ingredients are Needed?

To make homemade graham crackers, you will need the following ingredients:

  • 2 cups graham flour
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cut into small cubes
  • 1/4 cup honey
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

How to Make Graham Crackers?

Follow these steps to make homemade graham crackers:

  1. In a large mixing bowl, whisk together the graham flour, all-purpose flour, brown sugar, baking powder, baking soda, and salt.
  2. Add the cubed butter to the dry ingredients, and use your hands or a pastry cutter to work the butter into the flour mixture until it resembles coarse sand.
  3. In a separate bowl, whisk together the honey, milk, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients, and stir until a dough forms.
  5. Divide the dough in half, and shape each half into a rectangle about 1/4 inch thick.
  6. Use a sharp knife or pizza cutter to cut the dough into individual crackers.
  7. Place the crackers on a baking sheet lined with parchment paper.
  8. Prick each cracker with a fork a few times to prevent them from puffing up during baking.
  9. Bake the crackers in a preheated 350°F oven for 15-20 minutes, or until golden brown and crisp.
  10. Cool the crackers on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

What are the Variations?

There are many variations of graham crackers that you can make. Here are a few ideas:

How to Store Graham Crackers?

Store your homemade graham crackers in an airtight container at room temperature for up to 1 week. You can also freeze them for up to 3 months.

Conclusion

Making homemade graham crackers is a fun and easy project that you can do with your family. With just a few simple ingredients, you can create a delicious and wholesome snack that everyone will love. Experiment with different flavors and variations to find your favorite recipe. Happy baking!


Post a Comment for "How To Make Graham Crackers Eating On A Dime"