Coq Au Vin Little Figgy Food

Cover Coq au Vin Once Upon a Chef Recipe Coq au vin, Fall dinner (1200x1576)

Table of Contents

• What is Coq au Vin?
• History of Coq au Vin
• Ingredients for Coq au Vin
• How to Make Coq au Vin
• Variations of Coq au Vin

What is Coq au Vin?

Coq au Vin is a classic French dish made with chicken, mushrooms, bacon, onions, and red wine. The dish is traditionally cooked slowly, allowing the flavors to meld together and the chicken to become tender and juicy.

The name "Coq au Vin" translates to "rooster with wine," but modern versions of the dish often use chicken instead of rooster. The red wine used in the recipe is typically Burgundy, but other types of red wine can be used as well.

History of Coq au Vin

Coq au Vin is a dish with a long history, dating back to the Middle Ages in France. The dish was originally made with rooster, which was a tough and flavorful meat that required long cooking times to become tender.

The dish was popularized in the early 20th century by Auguste Escoffier, a French chef who included it in his cookbook "Le Guide Culinaire." Coq au Vin became a staple of French cuisine and is now enjoyed around the world.

Ingredients for Coq au Vin

The ingredients for Coq au Vin include:

• 1 whole chicken, cut into pieces
• 6 slices of bacon, diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 pound of mushrooms, sliced
• 2 cups of red wine
• 2 cups of chicken broth
• 2 tablespoons of tomato paste
• 2 tablespoons of flour
• 2 tablespoons of butter
• Salt and pepper to taste

How to Make Coq au Vin

To make Coq au Vin, follow these steps:

1. In a large Dutch oven, cook the bacon until crispy. Remove the bacon and set it aside.
2. Add the chicken pieces to the Dutch oven and cook until browned on all sides. Remove the chicken and set it aside.
3. Add the onion and garlic to the Dutch oven and cook until the onion is translucent.
4. Add the mushrooms to the Dutch oven and cook until they are tender.
5. Add the red wine, chicken broth, and tomato paste to the Dutch oven and stir to combine.
6. Return the chicken and bacon to the Dutch oven and bring the mixture to a simmer.
7. Cover the Dutch oven and cook for 1 to 2 hours, until the chicken is tender and the flavors have melded together.
8. In a small bowl, whisk together the flour and butter to create a paste.
9. Add the flour paste to the Dutch oven and stir to thicken the sauce.
10. Serve the Coq au Vin hot, garnished with fresh parsley if desired.

Variations of Coq au Vin

There are many variations of Coq au Vin, including:

• Using white wine instead of red wine
• Using different types of mushrooms
• Adding carrots, potatoes, or other vegetables
• Using different types of meat, such as rabbit or beef
• Serving the Coq au Vin over pasta or rice

Conclusion

Coq au Vin is a classic French dish with a rich history and delicious flavor. By using high-quality ingredients and taking the time to cook the dish slowly, you can create a meal that is sure to impress your guests. Whether you stick to the traditional recipe or experiment with your own variations, Coq au Vin is a dish that is sure to please.